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| Prime Rib |
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Slow roasted to perfection, served with au jus. |
| Lite Cut - 8 oz. |
| Queen Cut - 12 oz. |
| King Cut - 20 oz. |
| Larger Cuts Are Available |
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| Filet Mignon |
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A 8 oz. center cut, tender and broiled to perfection. |
| Sirloin Filet |
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A 16 or 8 oz cut bursting with flavor and seasoned with our own special blend of spices. |
| Tournedos of Beef |
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Twin center cut filets topped with mushroom sauce and served on toast points.
*Have your entree with sauteed mushrooms, onions, blackened, garlic or blue cheese stuffed |
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| Rib Eye |
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A choice 14 oz. cut that's just bursting with flavor. |
| Bone-In Rib Eye |
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A 20oz. super cut that's just bursting with flavor. |
| Kansas City Strip |
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A 14oz. Choice Cut. |
| New York New York |
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Topped with real crabmeat finished with lemon buerre blanc sauce. |
| Porterhouse |
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This 20 oz. cut is the king of steaks. |
| Pork Chop |
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A 14oz. loin chop full of flavor, tender and juicy. |
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| Make it an Oscar |
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Oscarize any entree with asparagus, real crabmeat, and hollandaise |
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