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| Seafood Alfredo |
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Tender shrimp and scallops oven-baked and served over linguini, smothered with creamy alfredo sauce and topped with mozzarella cheese. |
| Almond Crusted Walleye |
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Pan fried to perfection topped with a lemon beurre blanc sauce |
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| Shrimp |
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Succulent jumbo shrimp which can be served deep fried, broiled, or scampi style. |
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| Scallops |
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Sweet, tender and succulent. Served deep-fried, broiled, or scampi style. |
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| Ahi Tuna |
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Pan seared to perfection. Served with wild rice and vegetable. |
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| Walleye Fillet |
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A 14 oz. fillet prepared pan-fried or broiled. |
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| King Crab Legs (Split) |
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One pound of sweet and mouth-watering split crab legs. |
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| Lobster |
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The ultimate in seafood!
10-12 oz. cold water tail.
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| Grilled Salmon |
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Grilled salmon filet topped with lemon dill buerre blanc sauce. |
| Stuffed Salmon Fillet |
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Stuffed with lobster, real crabment, roasted red peppers. Topped with lemon dill buerre blanc sauce. |
| Friday Fish Fry |
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Deep-fried or broiled cod served with French fries and cole slaw.
*also featuring a fresh fish selection on Fridays. |
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