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| Seafood Alfredo |
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Tender shrimp and scallops oven-baked and served over linguini, smothered with creamy alfredo sauce and topped with mozzarella cheese. |
| Seafood Linguine |
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Pasta with shrimp and scallops sauteed in garlic butter and topped with white crab sauce. |
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| Shrimp |
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Succulent jumbo shrimp which can be served deep fried, broiled, scampi, or De Jonghe style. |
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| Scallops |
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Tender and succulent. Served deep-fried OR broiled. |
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| Walleye Fillet |
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A 14 oz. fillet prepared pan-fried OR broiled. |
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| Almond Crusted Walleye |
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Pan fried to perfection topped with a lemon beurre blanc sauce |
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| Cod Fillet |
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Broiled to perfection and served with drawn butter. |
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| King Crab Legs (Split) |
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One pound of sweet and mouth-watering split crab legs. |
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| Lobster |
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The ultimate in seafood!
10-12 oz. cold water tail. |
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| Friday Fish Fry |
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Deep-fried or broiled cod served with French fries and cole slaw.
*also featuring a fresh fish selection on Fridays. |
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