Ethnic Specialties
Weiner Schnitzel
Tender veal lightly breaded and pan-fried, served with spaetzle, red cabbage, and vegetables.
*also available Ala Holstein
Rahm Schnitzel
Tender veal lightly breaded and topped with a German wine mushroom gravy, with spaetzle and red cabbage.
Pork Schnitzel
Tender pork lightly breaded and topped with a German wine mushroom gravy, served with spaetzle, red cabbage, and vegetables.
Liver, Onions, and Bacon
Tender calves liver served with mashed potatoes, gravy, and a vegetable.
Chicken Kiev
Homemade! Chicken breast stuffed with garlic, tarragon and butter. Served with wild rice.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with country ham and Swiss cheese, then topped with hollandaise sauce and served with wild rice.
Chicken Oscar
Chicken breast lightly sauteed in butter then garnished with asparagus, real crab, and topped with hollandaise sauce.
Chicken Caesar Salad
A grilled or blackened chicken breast served on a bed of fresh greens with warm rolls and butter.
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Veal Picatta
Tender veal sauteed in wine with fresh lemon and capers.
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Veal Marsala
Tender veal sauteed and topped with mushrooms and a Marsala wine sauce.
Veal Oscar
Tender veal lightly sauteed with butter then garnished with asparagus, real crab and topped with hollandaise sauce.

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Steak Au Poivre
A 14 oz. New York strip encrusted with cracked black pepper and topped with a mushroom wine sauce.
Almond Crusted Chicken
Tender breast pan fried to perfection topped with a lemon buerre blanc sauce.
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Chicken Parmigiana
Tender breast of chicken served on pasta with marinara sauce topped with mozzarella cheese.

Chicken Alfredo
Tender breast of chicken served on pasta with alfredo sauce topped with mozzarella cheese.